Talk about a serious wow factor! Paper-thin crepes are layered with a homemade whipped filling made from heavy cream, sour cream, and confectioners' sugar. Juicy nectarines, crunchy almonds, and fresh...
Author: Martha Stewart
Buttery crepes are topped with thinly sliced tangerines in syrup, which have a light and unexpected flavor. Recipes reprinted from CITRUS: SWEET AND SAVORY SUN-KISSED RECIPES Copyright © 2015 by Valerie...
Author: Martha Stewart
These nutty buckwheat crepes are spread with salted butter and freshly ground pepper, and then finished with a slice of smoked ham. Folding a crepe twice creates an artful look that's ideal for thin, even...
Author: Martha Stewart
This delicious, gluten-free recipe for Italian-style crepes comes from chef Mario Batali.
Author: Martha Stewart
Crepes are easier to make than you think. These French street-food staples can be dressed up with sweet or savory toppings and any number of flavorful fillings.
Author: Martha Stewart
This delicious recipe for buttered crepes with caramel and pecans comes courtesy of Rick Bayless.
Author: Martha Stewart
Chocolate-hazelnut spread and sliced bananas are a classic crepe filling that every sweet tooth will crave.
Author: Martha Stewart
Serve with store-bought bagels, croissants, and jams, if desired. The dill cream cheese can be made two days ahead and stored in the refrigerator.
Author: Martha Stewart
This recipe can be used as the basis for any crepe creation. The buckwheat variation has a slightly heartier texture and a more robust flavor. It's best paired with savory fillings. See our Basic Crepe...
Author: Martha Stewart